LANGHE DOLCETTO DOC

Alessandro Rivetto's grandfather had a conviction: the best Dolcettos were those from the area between Treiso and Alba. Alessandro came to agree with him when he bought land in that region. The soil is clay-limestone, but its light sand gives slightly more intense aromas and colors. The Langhe DOC Dolcetto Alessandro Rivetto is a fruity and persistent red, which conceals its complexity.

Tasting notes: very intense, bright purplish ruby color. The nose is dominated by fruity sensations, reminiscent of red fruits, such as black cherries. In the mouth, it is powerful and persistent over time, soft and balanced.

Food pairing suggestion: it is an all-meal wine, ideal for first courses with light sauces, white meats, and grilled vegetables.

Origin: Alba

Soil type: clay, limestone

Grape varieties: 100% Dolcetto. Indigenous grape variety from Piedmont.

Year: 2023

Winemaking: manual harvest. After destemming and crushing the grapes, fermentation takes place at controlled temperatures. Aged in steel vats until bottling.

Alcohol content: 13.5%

Winemaker: Alessandro Bonelli

Serving temperature: 16 – 18°C