LANGHE ARNEIS DOC MATIRÈ

Arneis, an indigenous white grape variety from the Piedmont region, is often referred to as "white Barolo".

Tasting notes: Straw yellow colour with greenish reflections. The nose is delicate, fruity and slightly citrusy. On the palate, it is dry and fresh, with a persistent aftertaste.

Food pairing suggestion: excellent as an aperitif. During meals, it pairs very well with light appetizers, fish and seafood.

Origin: municipalities in the Langhe region

Soil type: clay, limestone

Grape varieties: 100% Arneis. Indigenous grape from Piedmont.

Vintage: 2023

Winemaking: the grapes are harvested manually. After destemming and crushing the grapes, the must and skins are left in cold contact for about 30 hours, followed by fermentation at controlled temperature in steel vats. Maceration lasts about 5 days. Ageing in steel vats.

Alcohol content: 14%

Winemaker: Alessandro Bonelli

Serving temperature: 12º to 14 °C