LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOC DRY PREMIUM

Lambrusco Grasparossa di Castelvetro DOC Secco is one of the most structured and complex versions of the Lambrusco family. It has a brilliant ruby red colour and inviting almond notes, and should be drunk at a higher temperature than the rosata version (between 12º and 14º C).

Tasting notes: the care taken during fermentation gives the wine a vibrant and persistent foam, ruby red in colour with purple reflections. It is fruity and aromatic. On the palate, it is fresh, flavourful, lively, harmonious, pleasant and full-bodied.

Origin: hills and foothills around Castelvetro, province of Reggio Emilia, Emilia Romagna region.

Food pairing: pairs particularly well with cold meats, pasta with meat sauce, baked pasta, roasts and medium-aged cheeses.

Vintage: no indication

Grape varieties: Lambrusco Grasparossa

Alcohol content: 11%

Serving temperature: should be served between 12º and 14º C