INZOLIA IGT TERRE SICILIANE - BARONE DI BERNAJ

Although spread throughout Italy, the main regions where Inzolia is grown are Tuscany (where it is called Ansonica) and Sicily, where there is historical evidence dating back to Roman times, such as Pliny the Elder. Inzolia was mainly used to produce fortified wines like Marsala, but today we also appreciate its pure flavour with its fresh and dry taste.

Tasting notes: It presents a straw yellow color. Slightly aromatic, it is fresh and dry on the palate. To be drunk immediately or stored for two to three years.

Food pairing: Especially suitable for delicate appetizers, quality cold cuts, and fish starters.

Origin: Marsala, province of Trapani

Grape varieties: 100% Inzolia

Year: 2023

Winemaking: Destemming, soft pressing, and static sedimentation at controlled temperature. Maturation for approximately 2 months in steel tanks on fine lees to enhance the characteristic notes of the vine. After bottling, it remains in the bottle for about one month at a controlled temperature.

Alcohol content: 12.5%

Serving temperature: 10-12° C

Sustainability, transparency, and appreciation of the territory have been the cornerstones of the Madaudo winery's production philosophy: extracting the maximum quality from the fertile lands of Sicily, highlighting the peculiarities of the vineyards, interpreting their characteristics, and developing them through different production techniques, from steel to wood, from sparkling wine production in autoclaves to re-fermentation in the bottle, thus enhancing the personality of each grape variety.