ANFOSSO'S TRICOLORE LILIES

Anfosso Gigli pasta has a very original shape that facilitates sauce absorption. The curved edges provide a unique consistency and body that enrich the flavour of the dish. They pair perfectly with vegetable-based and meat sauces, but also with fish and seafood sauces.

Like all Anfosso pasta, they are produced according to the principles of family tradition. The quality of the durum wheat semolina, the use of bronze dies, and the long and delicate low-temperature drying process contribute to the creation of a unique and high-quality product.

Cooking time: 5 to 7 minutes.

Olio Anfosso

Since 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its high-quality offerings include DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, namely the Ercole Olivario Award (2018, 2019, and 2020) and Gambero Rosso (consecutively, since 2014), among others.

Always with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products from the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria produced with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.