GIANDUJOTTI DARK CHOCOLATE BOX

The Giandujotti

The history of Giandujotti dates back to 1865, when Turin became the capital of the nascent Italian nation. At that time, cocoa was a luxury product, and to make it accessible to the public, local chocolatiers began mixing it with hazelnuts. From this idea, the famous ingot-shaped chocolate was born, inspired by the hats worn by the traditional Carnival characters of Turin: Gianduja and Giacometta. The selection of raw materials (Piedmont PGI Hazelnuts, South American cocoa, and African cocoa butter) and the precise proportions used by Stratta's artisans are the secret to this true delicacy.

Mini Giandujotti are the miniature version of the classic Giandujotti, perfect for enjoying in one bite.

Piedmont PGI Hazelnuts: Stratta only uses the Tonda Gentile Trilobata variety, grown in the hills of Piedmont.

South American Cocoa: The heart of the Giandujotti comes from South America, giving it a rich and enveloping flavour.

African Cocoa Butter: The highest quality cocoa butter provides ideal creaminess.

Ingredients: sugar, Piedmont PGI HAZELNUTS, whole MILK powder, cocoa mass, cocoa butter. Emulsifier: SOY lecithin. May contain traces of NUTS, SOY and derivatives.

Store in a cool, dry place (between +6°C and +20°C).

Pasticceria Stratta

Pasticceria Stratta is one of the greatest interpreters of Turin's famous chocolate, although its creations include many other delights, such as its fabulous Panettone and Pandoro during the Christmas season. Founded in 1836 and soon recognized as one of the most beautiful in Europe, it is located in Piazza San Carlo. Classified as a Historic Place of Italy, it still welcomes customers in a typical nineteenth-century ambiance.