Classic Giandujotti Box

The Giandujotti

The history of Giandujotti dates back to 1865 when Turin became the capital of the nascent Italian nation. At that time, cocoa was a luxury product, and to make it accessible to the public, local chocolatiers began mixing it with hazelnuts. From this idea, the famous ingot-shaped chocolate was born, inspired by the hats worn by the traditional Carnival characters of Turin: Gianduja and Giacometta. The selection of raw materials (PGI Piedmont Hazelnuts, South American cocoa, and African cocoa butter) and the precise proportions used by the artisans of Stratta are the secret to this true treasure.

Mini Giandujotti are the miniature version of the classic Giandujotti, perfect for a single bite.

PGI Piedmont Hazelnuts: Stratta uses only the Tonda Gentile Trilobata variety, grown in the Piedmont hills.

South American Cocoa: the heart of the Giandujotti comes from South America, giving it a rich and enveloping flavour.

African Cocoa Butter: the highest quality cocoa butter provides ideal creaminess.

Ingredients: sugar, PGI Piedmont HAZELNUTS, whole MILK powder, cocoa mass, cocoa butter. Emulsifier: soy lecithin. May contain traces of NUTS, SOY, and derivatives.

Store in a cool, dry place (between +6°C and +20°C).

Pasticceria Stratta

Pasticceria Stratta is one of the greatest interpreters of Turin's famous chocolate, although its creations include many other treasures such as its fabulous Panettone and Pandoro during the Christmas season. Founded in 1836 and soon recognised as one of the most beautiful in Europe, it is located in Piazza San Carlo. Classified as a Historic Place of Italy, it still welcomes customers in a typical 19th-century atmosphere.