CAPUTO FIOREGLUT GLUTEN-FREE FLOUR

Fioreglut is a gluten-free flour from Mulino Caputo, developed to be a versatile, high-performance, and flavourful product. It is especially suitable for pizzas, pinsas, and bread. Being gluten intolerant doesn't mean giving up the taste and pleasure of a good pizza or fragrant bread.

Type: semi-finished gluten-free

Protein: 1%

No additives or enzymes. Gluten-free.

Mulino Caputo - the mill of Naples

Since 1924, Caputo has been working with wheat with generosity and passion, offering professionals and enthusiasts of the White Art the highest quality flours, produced with total respect for raw materials and tradition. It produces a wide variety of flours for pastry chefs, bakers, pasta makers, and pizza makers, carefully adapted to different processes and purposes.