CAPUTO DURUM WHEAT SEMOLINA RE-MILLED

Double-milled durum wheat semolina flour, ideal for fresh pasta, durum wheat bread like the famous Altamura bread, or for dusting the pizzaiolo's workbench.

Mulino Caputo - the mill of Naples

Since 1924, Caputo has been processing wheat with generosity and passion, offering professionals and enthusiasts of the "White Art" high-quality flours, produced with complete respect for raw materials and tradition. They produce a wide variety of flours for pastry, baking, pasta, and pizza professionals, carefully adapted to diverse processes and purposes.