CAPUTO DURUM WHEAT SEMOLINA RE-MILLED

Double-milled durum wheat semolina flour, ideal for fresh pasta, durum wheat bread like the famous Altamura bread, or for dusting the pizzaiolo's work surface.

Type: Durum wheat flour

Protein: 13%

W (flour strength): W230

Elasticity: P/G 2.3 max.

No additives or enzymes. Contains gluten.

Mulino Caputo - the Naples mill

Since 1924, Caputo has been processing wheat with generosity and passion, offering professionals and enthusiasts of the "White Art" the highest quality flours, produced with full respect for raw materials and tradition. It produces a wide variety of flours for pastry chefs, bakers, pasta makers, and pizza makers, carefully adapted for different processes and purposes.