CAPUTO CHEF LONG PROOF FLOUR

Flour with elastic and resistant gluten, ideal for long-leavening doughs.

Type: 00 flour

Protein: 13%

W (flour strength): W300 / 320

Elasticity: P/G 0.50 / 0.60

No additives or enzymes. Contains gluten.

Mulino Caputo - the mill of Naples

Since 1924, Caputo has been processing wheat with generosity and passion, offering professionals and enthusiasts of the baking arts high-quality flours, produced with full respect for raw materials and tradition. They produce a wide variety of flours for pastry, baking, pasta, and pizza professionals, carefully adapted for various processes and purposes.