CAPUTO PIZZERIA FLOUR "00"

Flour ideal for well-hydrated, light, and perfectly fermented doughs. Recommended for classic Neapolitan pizza.

Type: 00 flour

Protein: 12.5%

W (flour strength): W260/280

Elasticity: P/G 0.50 / 0.60

No additives or enzymes. Contains gluten.

Mulino Caputo — the mill of Naples

Since 1924, Caputo has been processing wheat with generosity and passion, offering professionals and enthusiasts of the "White Art" the highest quality flours, produced with full respect for raw materials and tradition. It produces a wide variety of flours for confectionery, baking, pasta, and pizza professionals, carefully adapted to various processes and purposes.