CAPUTO PIZZERIA FLOUR "00"

Classic all-purpose flour is the ideal choice for soft and light doughs. Recommended for light bread with a soft crumb.

Mulino Caputo - The mill of Naples

Since 1924, Caputo has been working with wheat with generosity and passion, offering professionals and enthusiasts of the "White Art" flours of the highest quality, produced with full respect for raw materials and tradition. It produces a wide variety of flours for pastry, baking, pasta, and pizza professionals, carefully adapted to various processes and purposes.