CAPUTO DOUBLE ZERO "00" FLOUR

Classic all-purpose flour, ideal for soft and light doughs. Recommended for light breads with a soft crumb.

Type: 00 flour

Protein: 12%

W (flour strength): W220/240

Elasticity: P/G 0.50 / 0.60

No additives or enzymes. Contains gluten.

Mulino Caputo - the mill of Naples

Since 1924, Caputo has been processing wheat with generosity and passion, offering professionals and enthusiasts of White Art the highest quality flours, produced with full respect for raw materials and tradition. It produces a wide variety of flours for confectionery, baking, pasta and pizza professionals, carefully adapted to various processes and purposes.