EMOZIONE BIANCO 4 GOLD MEDALS

The Emozione Bianco 4-medal condiment stands out for its transparent golden colour, ideal for satisfying customers who prefer lower acidity and do not appreciate the dark drops of balsamic vinegar on their dishes. Due to its pleasant sweet and sour balance, it is ideal for marinating meat and fish, cooked and raw vegetables, soft and fresh cheeses, but it is also excellent with white meats.

Its colour is clear gold, the aroma is intense and fruity, with marked notes of must. The taste is sweet, lively, balanced and persistent with notes of white grape.

Ingredients: concentrated grape must, white wine vinegar.

Average density: 1.28

Acidity: 4%

Origin: Modena, Emilia Romagna region

These are the three fundamental secrets that, from generation to generation, are passed down at Casa Mussini to guarantee a unique and inimitable balsamic vinegar, as well as other sophisticated condiments: high-quality musts coming only from selected vineyards (Trebbiano, Lambrusco Grasparossa and Ancellotta); the right soil for cultivating vineyards with a strong character; and the care in the preparation and aging of each product.

Casa Mussini

As is often the case in Modena, Casa Mussini also has a history rooted in the past. Mussini's originality lies in the history of its founders: two cousins on their mother's side who, having grown up in the Modenese countryside and shared a professional path in the world of ceramics, at a certain point felt a strong desire for independence and the desire to reclaim a land and a culture that have so much to offer in terms of quality of life. Thus began a commercial activity with the name of the Mussini mothers, who since 1909 had been dedicated to the production of Balsamic Vinegar of Modena in the family's vinegar factory in Magreta.

Over time, Mussini acquired knowledge, experience, and skills, capable of following in the footsteps of tradition and at the same time applying the most modern technology and contemporary tools, combined with a deep understanding of current food trends for a product in constant improvement.

Today, Mussini's strength lies in the original fusion of its apparent contradictions: respect for tradition and a taste for experimentation; attachment to the past and a vision for the future; appreciation of local culture and openness to international palates. A dual soul that is also reflected in the current owners: Giorgio, who translates external stimuli into original recipes, and Gabriele, who takes care of the design to offer products capable of standing out at the point of sale due to their style and personality.