ARTICHOKE CREAM ANFOSSO

Crema di carciofi in olio extra vergine di oliva is a cream made with 70% artichokes, highly prized in the Liguria region, and exceptionally high-quality Anfosso extra virgin olive oil.

Try it as a condiment for pasta or gnocchi or as an appetizer on crostini and bruschette.

About Olio Anfosso

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Their high-quality range includes DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.

Always with their award-winning extra virgin olive oil as a foundation and combining carefully selected recipes with family expertise, they also produce a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.