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CREAM MUSSINI CLASSIC

CREAM MUSSINI CLASSIC

Regular price €8,90 EUR
Regular price Sale price €8,90 EUR
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Crema Mussini Classica is a classic condiment, with the right smoothness and acidity, ideal for seasoning mixed salads, roasted or cooked meats, cold cuts or fish, and can also be used in desserts and cakes.

These are the three fundamental secrets that, from generation to generation, are passed down at Casa Mussini to guarantee a unique and inimitable balsamic vinegar, as well as other sophisticated condiments: high-quality musts coming only from selected vineyards (Trebbiano, Lambrusco Grasparossa and Ancellotta); the right soil for cultivating vines with a strong character; and the care in the preparation and ageing of each product.

Acidity: 3.5%

Origin: Modena, Emilia Romagna region

Casa Mussini

As is often the case in Modena, Casa Mussini also has a history rooted in the past. Mussini's originality lies in the story of its founders: two maternal cousins who, having grown up in rural Modena and shared a professional path in the world of ceramics, at a certain point felt a strong desire for independence and the desire to claim a land and a culture that have so much to offer in terms of quality of life. This is how a commercial activity began under the name of the Mussini mothers, who since 1909 had been dedicated to the production of Balsamic Vinegar of Modena in the family's vinegar factory in Magreta.

Over time, Mussini acquired knowledge, experience and skills, capable of following in the footsteps of tradition while applying the most modern technology and contemporary tools, combined with a deep knowledge of current food trends for a product in constant improvement.

Today, Mussini's strength lies in the original fusion of its apparent contradictions: respect for tradition and a taste for experimentation; attachment to the past and a vision for the future; appreciation of local culture and openness to international palates. A dual soul that is also reflected in the current owners: Giorgio, who translates external stimuli into original recipes, and Gabriele, who takes care of the design to offer products capable of standing out at the point of sale for their style and personality.

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