PISTACHIO CREAM

Soft cream made from Sicilian pistachios, according to the techniques of master pastry chefs. It is a delicious and smooth artisanal paste, made with high-quality Sicilian pistachios, using traditional confectionery techniques. An exquisite product, with an aromatic and slightly sweet flavour, it is perfect for spreading on toast, biscuits or fresh bread. It can also fill pastries, cakes and croissants.

Pistachio (or pistacchio, as it is called in Italy) has always been a major protagonist in the most refined and sought-after recipes, thanks to its aromatic and unique flavour. Its nutritional and energy properties are remarkable. Pistachio cream is one of the most popular products in the Sicilian confectionery tradition.