CORVINA QUADRIVIUM VERONA IGT

The essence of the Corvina grape is fully expressed in this Poggio delle Grazie wine, after aging in wood that gives it character and structure.

Tasting notes: bright ruby red colour, with red fruits and spicy notes on the nose and red fruits and bell pepper on the palate.

A full-bodied and very elegant wine, especially suitable for red meat dishes and grilled or roasted fish.

Origin: Veneto

Year: 2020

Grape varieties: Corvina

Alcohol content: 13.5%

Serving temperature: should be served between 14º and 16º

Poggio delle Grazie

Poggio delle Grazie was born a few steps from Lake Garda — a region long renowned for the production of white, red and rosé wines.

The winery is located at the meeting point of two important appellations of origin in the region: DOC Bardolino and DOC Custoza. Access to a wide variety of indigenous grapes, both white and red, has allowed it to unleash its creativity and produce a diverse portfolio, which includes Quadrivium, a monovarietal produced with the Corvina grape, or an Orange from Pinot Grigio.

In the heart of the vineyards stands a small church, built in 1947, which inspired both the name and logo of the winery. A magical place that holds many stories and deserves a visit.

Sustainability

Sustainability is an essential component of the Poggio delle Grazie project, which has obtained organic certification.

It is a daily effort to protect the environment they cultivate with such care and passion — a landscape dominated by shades of green and blue. The vegetation is cut between rows alternately to encourage the presence of pollinating insects, while ensuring that they do not interfere with the vines or grapes. Soil management under the vine rows is carried out mechanically, completely eliminating the use of chemical herbicides. Through constant monitoring of insects and diseases, Poggio delle Grazie ensures that the grapes destined for its wines remain healthy and in perfect condition. Biodiversity is favored by the presence and cultivation of indigenous grape varieties, along with olive trees and other local flora. This creates a perfectly balanced ecosystem.

To preserve a precious resource like water, a drip irrigation system is used in our vineyards. This is the most precise method to minimize water waste; furthermore, it allows the vines to be kept under controlled water stress, which contributes to the production of high-quality grapes.