EXTRA JAM OF SAN MARZANO RED TOMATO
EXTRA JAM OF SAN MARZANO RED TOMATO
Couldn't load pickup availability
This soft and flavourful red tomato jam is made exclusively with San Marzano tomatoes harvested at the peak of ripeness, resulting in a product with a characteristic bittersweet taste and vibrant red colour.
Ingredients: San Marzano red tomatoes, sugar, lemon juice. Fruit used: 160g per 100g of product.
Serving suggestions:
It pairs perfectly with fresh or semi-aged cheeses such as Buffalo Mozzarella, Stracchino, Tomino, or Robiola. Goat cheeses, sheep ricotta, and grilled Provolone are also enhanced by this extraordinary creation from Tamerici. For main courses, it can be combined with grilled fish, and for desserts, with yoghurt ice cream or Brownies.
Le Tamerici
Located in the small municipality of Bagnolo San Vito, Le Tamerici is a place where gastronomic tradition meets research and experimentation. Founded in 1991 by Paola Calciolari, it produces quality preserves, especially jams and mustards. It rediscovers long-forgotten traditional ingredients from the province of Mantua (Lombardy region), such as the Campanina apple or white watermelon, and uses unusual vegetables and fruits for candied fruit, such as green tomatoes and pumpkins.
Le Tamerici combines an artisanal and niche spirit with the use of cutting-edge production technologies. The company's progressive expansion has not compromised quality. The high standards of its production processes are proven by achieving two of the most important international quality certifications: IFS and BRC.
Partilhar
