EXTRA JAM OF SAN MARZANO RED TOMATO
EXTRA JAM OF SAN MARZANO RED TOMATO
Couldn't load pickup availability
This smooth and flavourful red tomato jam is made exclusively with San Marzano tomatoes harvested at the peak of ripeness, resulting in a product with a characteristic bittersweet taste and vibrant red colour.
Ingredients: San Marzano red tomatoes, sugar, lemon juice. Fruit content: 160g per 100g of product.
Gastronomic suggestions:
It pairs perfectly with fresh or semi-aged cheeses such as Buffalo Mozzarella, Stracchino, Tomino or Robiola. Goat cheeses, sheep ricotta, and grilled Provolone are also enhanced by this extraordinary creation from Tamerici. In main courses, it can be combined with grilled fish, and in desserts, with yoghurt ice cream or brownies.
Le Tamerici
Located in the small municipality of Bagnolo San Vito, Le Tamerici is a place where gastronomic tradition meets research and experimentation. Founded in 1991 by Paola Calciolari, it produces quality preserves, especially jams and mustards. It rediscovers traditional ingredients from the province of Mantua (Lombardy region), long forgotten, such as the Campanina apple or the white watermelon, and uses unusual vegetables and fruits for candied fruits, such as green tomatoes and pumpkin.
Le Tamerici combines an artisanal and niche spirit with the use of cutting-edge production technologies. The progressive expansion of the company has not compromised quality. The high standards of its production processes are proven by achieving two of the most important international quality certifications: IFS and BRC.
Partilhar
