EXTRA JAM WITH STRAWBERRIES AND WILD STRAWBERRIES

The sweetness and aroma of strawberries, including a portion of wild strawberries, in a jam perfect for breakfast, which can also be combined with panna cotta or fior di latte ice cream.

Ingredients: strawberries and wild strawberries (160g used per 100g of finished product), cane sugar and lemon juice.

Davide Palluda

A successful Piedmontese chef and a staunch territorialist, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale de Roero, since 1995. Study, passion and professionalism: these are the lines that characterise Davide Palluda's educational trajectory and achievements. His gastronomic culture is the result of studies and work experience between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear purposes, which knows how to speak of the territory without remaining imprisoned in the rhetoric of tradition. A philosophy of taste that also finds consistent application in the transition from the restaurant to the laboratory: where raw materials, technology and research merge and are subjected to the objective of maintaining the freshness and delicacy of taste and primary aromas.

Langhe and Roero

Langhe and Roero: the two banks of the river Tanaro, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that ended up shaping the hills. But an attentive eye cannot fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles, which follow one another, characterising the landscape. The Roero territory is varied, alternating, in rapid succession, the wild beauty of the rocks with the moods of the woods, with the very orderly slopes of vines and peach trees.