CARMIGNANINI WITH GIANDUIA CREAM

The Carmignanino alla Crema Gianduia is a particularly crumbly biscuit because it is made with rice flour, fresh butter, and fresh egg yolks from free-range hens. This variant, filled with the famous gianduia – cream made from chocolate and hazelnut paste–, is a soft and delicious biscuit.

The Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first skimming of milk cream.

Amari: the expression of a lifestyle

Founded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan countryside, Amari combines cultural heritage with the unique aromas and flavours of its territory.

Lorella and Mariella's interest in the art of pastry making evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who genuinely love this world.

The constant pursuit of excellence is the driving force behind Amari, a symbol of a passion that permeates the entire production process.