GLUTEN-FREE CANTUCCINI TOSCANI IGP WITH ALMONDS - ANTICHI DOLCI DI SIENA

Gluten-free Cantuccini Toscani IGP alle Mandorle are made from the artisanal processing of excellent quality raw materials: flour, almonds, sugar, eggs, butter, and honey. The Italian-origin almonds, of the best quality, are hand-selected to avoid possible impurities and used whole, unshelled. The IGP denomination guarantees rigorous control of the production process. After preparation, the cantucci are baked and then cut while still hot to obtain their characteristic oblique shape. Once cooled, the cantucci are packaged in various formats. The final result is a sweet with a strong almond and egg flavour and a crunchy texture.

Cantuccini Toscani IGP alle Mandorle are at the heart of Tuscan tradition: they are produced following the original recipe dictated by the production regulations of the Consorzio per la Tutela dei Cantuccini Toscani IGP.

La Fabbrica del Panforte

La Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the city's land and culture. The result is high quality: artisanal bakery products, cared for down to the smallest detail.

For its creations, La Fabbrica del Panforte is inspired by the past, by the original recipes of the Sienese pastry tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices.