TUSCAN ALMOND CANTUCCINI

Tuscan Cantuccini with Almonds are part of the Tuscan culinary tradition. Once prepared, the cantucci are baked and then cut while still hot to achieve their characteristic shape. The final result is a dessert with a strong almond flavour and a texture that is both crunchy and crumbly. Delicious, they are a companion for all occasions.

The Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives or colourings, but only genuine regional products such as Piedmontese hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.

Amari: the expression of a lifestyle

Founded in 2003 by sisters Lorella and Mariella Amari in the small village of Carmignano, located in the Tuscan hinterland, Amari combines cultural heritage with the unique aromas and flavours of its territory.

Lorella and Mariella's interest in the art of pastry-making evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who truly love this world.

The constant pursuit of excellence is the driving force behind Amari, a symbol of a passion that permeates the entire production process.