Fig and Almond Cantuccini

The combination of almonds and figs gives Cantuccini Toscani ai Fichi e Mandorle a perfect balance: the almonds give it crunchiness, and the dried figs provide softness and aroma. Once prepared, the cantucci are baked and then cut while still hot to achieve their characteristic shape. A creation for discerning palates.

The Amari sisters select only the highest quality ingredients. They do not use margarine, preservatives, or colorants, but only genuine regional products such as Piedmont hazelnuts, Carmignano dried fig jam, Tuscan chestnut flour, and pure butter obtained from the first churning of milk cream.

Amari: the expression of a lifestyle

Founded in 2003 by sisters Lorella and Mariella Amari in the small village of Carmignano, located in the Tuscan hinterland, Amari combines cultural heritage with the unique aromas and flavors of its region.

Lorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion of a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who truly love this world.

The constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.