CANNONAU DI SARDEGNA DOC

Ruby red in color, the aroma presents floral and red fruit notes. On the palate, it is full-bodied and silky, with balsamic notes. With aging potential, good evolution in the bottle.

Ideal to accompany meat dishes and aged cheeses.

Origin: Alghero, province of Sassari, Sardinia

Year: 2023

Grape varieties: 100% Cannonau

Winemaking: skin maceration for 10 to 12 days.

Alcohol content: 13.5%

Serving temperature: should be served between 16° and 18° C