CABERNET SAUVIGNON IGT TERRE SICILIANE - BARONE DI BERNAJ

Tasting notes: deep red colour with purple reflections, releasing elegant vanilla notes. On the palate, it is robust and persistent. Consume immediately or cellar for a period of 3 to 5 years.

Food pairing: pairs very well with red meats, cured meats and all dishes with strong and persistent flavours.

Origin: Western Sicily

Grape varieties: 100% Cabernet Sauvignon

Vintage: 2023

Winemaking: after destemming and controlled thermal maceration (27°C), it remains in contact with the skins for 12 days. After racking, malolactic fermentation takes place in steel tanks. Ageing in barrels for about 8 months. After bottling, it rests in the bottle for 3 months.

Alcohol content: 13%

Serving temperature: 18°C

Sustainability, transparency and enhancement of the territory have been the cornerstones of Madaudo winery's production philosophy: extracting the maximum quality from the fertile lands of Sicily, highlighting the peculiarities of the vineyards, interpreting their characteristics and adapting them through different production techniques, from steel to wood, from sparkling wine production in autoclaves to refermentation in the bottle, thus enhancing the personality of each grape variety.