AMARBIO BUCKWHEAT GINGER AND LEMON BISCOTTI

AMARBIO is born from the union of Tuscan fine confectionery tradition and the search for the best raw materials obtained through cultivation free of harmful substances and focused on absolute respect and integrity of the environment.

These buckwheat flour biscuits with ginger and lemon are aromatic Tuscan biscuits made entirely by hand. A careful selection of the best raw materials, using exclusively artisanal production processes. Amari selects only the best ingredients to rediscover the culture of handmade biscuits.

Ideal for breakfast, excellent with milk or tea, as a dessert or as a sweet treat when you simply feel like it.

Amari: the expression of a lifestyle

Founded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan hinterland, Amari combines cultural heritage with the unique aromas and flavours of its territory.

Lorella and Mariella's interest in the art of pastry making evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who genuinely love this world.

The constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.