WHOLEMEAL BISCUITS, MIXED SEEDS AND AMARBIO EXTRA VIRGIN OLIVE OIL

Tuscan biscuits, with wholemeal flour and a blend of seeds and extra virgin olive oil, very aromatic and entirely handmade. A careful selection of the best raw materials, using exclusively artisanal production processes. Amari chooses only the best ingredients to rediscover the culture of artisanal biscuits. Ideal for breakfast, excellent with milk or tea, as a dessert or as a sweet treat when you simply crave it.

Ingredients: whole wheat flour* (36%), organic brown sugar*, butter*, eggs*, seed mix (sunflower, flaxseed, sesame) and extra virgin olive oil (2%). Leavening agents: cream of tartar, baking soda, calcium carbonate. Contains GLUTEN. May contain nuts, sesame and derivatives.

*from organic farming.  

Amari: the expression of a lifestyle

Founded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the Tuscan interior, Amari combines cultural heritage with the unique aromas and flavours of its territory.

Lorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation signed by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who truly love this world.

The constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.