SPELT FLOUR BISCUITS STONE-GROUND AMARBIO

AMARBIO is born from the union of the Tuscan tradition of fine confectionery and the search for the best raw materials obtained through cultivation free of harmful substances and focused on absolute respect and integrity of the environment.

This is an organic, healthy and very tasty biscuit, excellent for breakfast, as a dessert or when we simply want to slow down a busy day.

Amari: the expression of a lifestyle

Founded in 2003 by sisters Lorella and Mariella Amari, in the small village of Carmignano, located in the interior of Tuscany, Amari combines cultural heritage and the unique aromas and flavours of its territory.

Lorella and Mariella's interest in the art of pastry evolved from a simple passion into a true profession. All products are made entirely by hand, combining exclusivity and quality. Each creation by the Amari sisters represents the perfect fusion between a very careful selection of the best raw materials, an exclusively artisanal production process, and the great creativity of those who genuinely love this world.

The constant pursuit of excellence is Amari's driving force, a symbol of a passion that permeates the entire production process.