Sardinian Savoiardo Biscuiteddu

Soft, flavourful, and perfectly sweet, these traditional Sardinian biscuits are ideal for breakfast and snacks and can also be incorporated into Tiramisu. They retain the aroma of freshly baked desserts and the authenticity of the local ingredients used. Velvety and not overly sweet, they will make your next Tiramisu a memorable success!

A Guttiau

In the early 1990s, in Ardauli (a small town in the province of Oristano, Sardinia), a new snack called Su Guttiau began to be produced using traditional methods. It was the first successful experiment with an ancient recipe that became a modern product, very popular among young people. The recipe is simple: grandma's. Su Guttiau is the traditional shepherds' carasau, adapted to the needs and tastes of our times, genuine, tasty, and irresistible at any time of the day. Natural and quality ingredients, with no added colourings or preservatives.

In 2018, Guttiau acquired a new, larger factory and increased investments in research and development, quality, and logistics. New recipes come to life, expanding the offer, including Sardinian pasta and biscuits, following artisanal production methods.