BAROLO DOCG RESERVE

The king of Italian wines: the territory where Barolo is produced covers 11 small villages, namely Barolo, which gives it its name, La Morra, Verduno, Serralunga d'Alba and Castiglione Falleto. To be considered a Barolo, it must comply with several rules, the most important being aging for a minimum period of 38 months, which extends up to 62 months for the Reserva. Barolo is a wine that improves with bottle age, so cellaring is recommended.

Tasting notes: garnet colour with orange reflections, intense and ethereal aroma. Its flavour is austere, yet velvety, robust and harmonious. Elegant with sweet and soft tannins.

Vineyard

Municipality: Barolo

Soil type: clayey, limestone

Grape varieties: 100% nebbiolo

Year: 2018

Harvest: manual

Vinification: destemming, crushing and cold maceration for 2 days, after which fermentation takes place at controlled temperature in steel tanks. Maceration lasts approximately 20 days. Aging for a period of 62 months, of which at least 18 in oak barrels.

Alcohol content: 14.5%

Winemaker: Alessandro Bonelli

Serving temperature: 18 °C. Open the bottle at least 2 hours before serving.

Awards and distinctions:

Club Enologique 2023 — 91

Guida Club Enologique

Punteggio 91

Anno pubblicazione 2023

Annata vino 2015