BARBERA D'ALBA DOC

Tasting notes: bright ruby red colour with full tones. The nose is dominated by sensations of ripe red fruits. The aroma is intense, with notes of blackberry and plum. The taste is full-bodied and delicately tannic.

Food pairing: dishes with rich flavours, pasta, white and red meats, cheeses and cured meats.

Vineyard

Municipality: Alba

Soil type: clay, limestone

Grape varieties: 100% Barbera

Year: 2021

Harvest: manual

Winemaking: after destemming and crushing, fermentation takes place at controlled temperatures (around 30°C) in steel tanks. Maceration lasts approximately 12 days. Aged in Slavonian oak barrels for approximately 10 months, then in the bottle for several months.

Alcohol content: 14%

Winemaker: Alessandro Bonelli

Serving temperature: 18 °C

Awards and distinctions:

Wine Enthusiast 2015 — 89