TUMAÌ MONOCULTIVAR TAGGIASCA 100% ITALIAN EXTRA VIRGIN OLIVE OIL (BOX)

Anfosso's Tumaì Monocultivar Taggiasca 100% Italian Extra Virgin Olive Oil is an extra virgin olive oil of exceptional quality, obtained from healthy and ripe Italian Taggiasca olives, through a continuous cycle mechanical processing with cold working.

Organoleptic characteristics:

Golden yellow with light green nuances, its aroma is fine and harmonious, sweet with spicy notes. The taste is smooth and complex, rich in delicate fruity tones. Bitterness and spiciness are present and well combined.

Acidity: 0.3

Cultivar: 100% Taggiasca

Origin: Chiusavecchia (Imperia), in the Liguria region.

Storage: should be stored in a cool, dry place, away from heat and light sources.

About Olio Anfosso

Since 1945, Olio Anfosso has been producing extra virgin olive oil with full respect for the tradition of Western Liguria. Its offer, of the highest quality, includes the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, notably the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively, since 2014), among others.

Always with the awarded extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of Ligurian tradition: Taggiasca olives from Liguria in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.