TUMAÌ 100% ITALIAN EXTRA VIRGIN OLIVE OIL (BOX)

Anfosso's Tumaì 100% Italian Extra Virgin Olive Oil is an extra virgin olive oil of exceptional quality, obtained from sound and ripe Italian olive varieties (especially Taggiasca), through a continuous cycle mechanical processing process with cold pressing.

Organoleptic characteristics:

Golden yellow with light green nuances, its aroma is fine and harmonious, sweet with spicy notes. The flavour is smooth and complex, rich in delicate fruity tones. Bitterness and spiciness are present and well combined.

Acidity: 0.3

Cultivar: Taggiasca and others

Origin: Chiusavecchia (Imperia), in the Liguria region.

Storage: it should be kept in a cool, dry place, away from heat and light sources.

About Olio Anfosso

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively since 2014), among others.

Always with award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with the family's experience, it also produces a wide range of typical products of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genoese DOP basil, Grana Padano, and pine nuts.