TUMAI ORGANIC EXTRA VIRGIN OLIVE OIL BOTTIGLIA ORO

Anfosso's Tumaì 100% Italian Extra Virgin Olive Oil is an exceptional quality extra virgin olive oil, obtained from healthy and ripe Italian olive varieties (especially Taggiasca), through a continuous cycle mechanical processing process with cold working.

Organoleptic characteristics:

Golden yellow with light green nuances, its aroma is fine and harmonious, sweet with spicy notes. The flavour is smooth and complex, rich in delicate fruity tones. The bitter and spicy notes are present and well-balanced.

Acidity: 0.3 %

Cultivar: Taggiasca and others

Origin: Chiusavecchia (Imperia), in the Liguria region.

Storage: must be kept in a cool, dry place, away from heat and light sources.

About Olio Anfosso

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of Western Ligurian tradition. Among its highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rosso (consecutively since 2014), among others.

Always with the award-winning extra virgin olive oil as its foundation and combining carefully selected recipes with family expertise, it also produces a wide range of products typical of Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese DOP basil, Grana Padano, and pine nuts.