POLARA CEDRATA ANCIENT SICILIAN RECIPE

Polara Cedrata is a non-alcoholic, 100% Italian drink, produced from carefully selected Diamante citrons. The citrons are harvested between October and November in the valuable citron orchards of Calabria, when the rind is still green and rich in aromas and powerful antioxidants. The citrons are transported to Salò, in Lombardy, where Tassoni is located and the cedrata is produced: the thin outer rind is removed and subjected to a steam distillation process in old copper stills dating back to 1872.

Serve with ice and a basil leaf to enhance the aroma and flavour.

Characteristics
• Clear and natural yellow colour, imparted by safflower, a flower from the daisy family.
• Sweet and sour taste, with a sugar content of 14.8 g per 100 ml.
• Exclusively natural aromas, allergen-free, ideal for vegans and coeliacs.
• Kosher certified
• Produced in Italy

Ingredients: water, sugar, carbon dioxide, acidifier: citric acid, natural aroma of Diamante citron and citrus fruits, concentrated safflower extract.