POLARA CEDRATA ANCIENT SICILIAN RECIPE

Polara Cedrata is an alcohol-free, 100% Italian drink, produced from carefully selected Diamante citrons. The citrons are harvested between October and November in Calabria's valuable citron orchards, when the peel is still green and rich in aromas and powerful antioxidants. The citrons are transported to Salò, in Lombardy, where Tassoni is located and the cedrata is produced: the thin outer peel is removed and subjected to a steam distillation process in old copper stills dating back to 1872.

Serve with ice and a basil leaf to enhance the aroma and flavour.

Characteristics
• Clear and natural yellow colour, provided by safflower, a flower from the daisy family.
• Bittersweet flavour, with a sugar content of 14.8 g per 100 ml.
• Exclusively natural aromas, allergen-free, ideal for vegans and coeliacs.
• Kosher certified
• Produced in Italy

Ingredients: water, sugar, carbon dioxide, acidifier: citric acid, natural aroma of Diamante citron and citrus fruits, concentrated safflower extract. 275ml bottle.