ANTICA RICETTA SICILIANA ARANCIATA ROSSA POLARA

The base of this aranciata is PGI blood orange, whose pulp is rich in vitamin C and anthocyanins, and whose peel is particularly aromatic and rich in essential oils. It has a sweet and full-bodied flavour, an intense and fresh aroma, and a ruby-red colour.

Ingredients: water, concentrated PGI blood orange juice (20%), sugar, black carrot juice, carbon dioxide, acidifier: citric acid, potassium sorbate and natural flavourings. 250ml bottle.