SOFT ALMOND AMARETTI

Gluten-free Amaretti Morbidi alla Mandorla (almond) are made from the artisanal processing of excellent quality raw materials: almonds, egg whites, sugar, and honey. The sweet and bitter almonds of Italian origin, mainly from Puglia, are soft, flavourful, and rich in essential oils that make their aroma unique. They are the perfect sweet treat for almond lovers, surpassing the famous Ricciarello di Siena IGP in intensity. The characteristic bitter aftertaste is provided by a small quantity of expertly balanced bitter almonds. Each amaretto is hand-formed, then gently browned in the oven, dusted with icing sugar that helps keep it soft (morbido) inside. After cooling, it is packed in sealed food-grade trays and then placed in decorated paper boxes.

The absence of gluten allows them to be enjoyed by those with gluten intolerance and celiacs.

La Fabbrica del Panforte 

La Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisanal bakery products, cared for down to the smallest detail.

For its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese confectionery tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the sweet treat of Siena par excellence. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices.