SOFT COFFEE AMARETTI

The gluten-free Amaretti Morbidi al Caffè are made from the artisanal processing of excellent quality raw materials: almonds, coffee, egg white, sugar, and honey. The sweet and bitter almonds of Italian origin, mainly from Puglia, are soft, flavourful, and rich in essential oils that make their aroma unique. They are the perfect sweet for coffee lovers, as the coffee used is of the highest quality (50% Arabica), providing a strong yet delicate and sweet flavour, with the right balance of tastes. The characteristic bitter aftertaste comes from a small amount of skilfully balanced bitter almonds. Each amaretto is hand-shaped, then gently browned in the oven, dusted with icing sugar that helps keep it soft (morbido) inside. After cooling, it is packed in sealed food-grade trays and then placed in decorated paper boxes.

The absence of gluten allows them to be enjoyed by those with gluten intolerance and coeliacs.

La Fabbrica del Panforte 

La Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisanal bakery products, cared for down to the smallest detail.

For its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of Siena's pastry tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices.