RED WINE VINEGAR

Anfosso Red Wine Vinegar 0.5 L

Ingredients: Sangiovese grape wine, antioxidant E224. Contains sulphites. Acidity 8.2%.

About Olio Anfosso 

Since 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its high-quality offerings, the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca and Tumaì extra virgin olive oils stand out. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019 and 2020) and the Gambero Rossi (consecutively since 2014), among others.

Always with award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of products typical of the Ligurian tradition: Ligurian Taggiasca olives in extra virgin olive oil, pesto rosso, pesto di peperoni and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic product of Liguria, made with extra virgin olive oil, Genovese DOP basil, Grana Padano and pine nuts.