TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO 12 YEARS

The Aceto Balsamico Tradizionale di Modena PDO 12 years is the symbol of a tradition and an ancestral art passed down through generations. Cooked must from carefully selected grapes and 12 years of aging are the only two ingredients. The noble woods, the expert decantation, and the secret places of Modena do the rest.

Clear and with a marked density, its colour is a deep brown with reddish reflections. Pleasantly acetic, with sweet notes of must, the flavour is unique and inimitable. A perfect combination of grape musts and aromas of ancient woods.

Ingredients: cooked grape must.

Average density: 1.34

Acidity: 6%

Origin: Modena, Emilia Romagna region

These are the three fundamental secrets that, from generation to generation, are passed down in Casa Mussini to guarantee a unique and inimitable balsamic vinegar, as well as other sophisticated condiments: high-quality musts coming only from selected vineyards (Trebbiano, Lambrusco Grasparossa and Ancellotta); the right soil for growing vineyards with a strong character; and the care in the preparation and aging of each product.

Casa Mussini

As is often the case in Modena, Casa Mussini also has a history rooted in the past. The originality of Mussini lies in the history of its founders: two maternal cousins who, having grown up in rural Modena and shared a professional path in the world of ceramics, at a certain point felt a strong desire for independence and a wish to claim a land and a culture that have so much to offer in terms of quality of life. Thus began a commercial activity named after the Mussini mothers, who since 1909 had been dedicated to the production of Balsamic Vinegar of Modena in the family vinegar factory in Magreta.

Over time, Mussini acquired knowledge, experience, and skills, capable of following in the footsteps of tradition while applying the most modern technology and contemporary tools, combined with a deep understanding of current food trends for a product in constant refinement.

Today, Mussini's strength lies in the original fusion of its apparent contradictions: respect for tradition and a taste for experimentation; attachment to the past and a vision for the future; appreciation of local culture and openness to international palates. A dual soul that is also reflected in the current owners: Giorgio, who interprets external stimuli into original recipes, and Gabriele, who takes care of the design to offer products capable of distinguishing themselves at the point of sale by their style and personality.