PASSIONE BALSAMIC VINEGAR OF MODENA PGI 1 GOLD MEDALS

With the Passione series, Mussini highlights the role of commitment and passion in the quality and reputation of Modena PGI Balsamic Vinegar. Passione Aceto Balsamico di Modena PGI 1 Medaglie d'oro, here presented in an elegant 500ml bottle, is a 3-decantation vinegar with a bittersweet flavour and striking acidity (6%), which gives it an inimitable flavour and aroma.

Clear and brilliant, it is dark brown in colour. Pleasantly acetic, with sweet must notes, the flavour is fresh, naturally bittersweet and very balanced.

Ingredients: wine vinegar, concentrated must and organic cooked must.

Average density: 1.1

Acidity: 6%

Provenance: Modena, Emilia Romagna region

These are the three fundamental secrets that, from generation to generation, are passed down at Casa Mussini to guarantee a unique and inimitable balsamic vinegar, in addition to other sophisticated condiments: high-quality musts coming only from selected vineyards (Trebbiano, Lambrusco Grasparossa and Ancellotta); the right soil for cultivating vines with a strong character; and the care in the preparation and ageing of each product.

Casa Mussini

As often happens in Modena, Casa Mussini also has a history rooted in the past. Mussini's originality lies in the history of its founders: two maternal cousins who, having grown up in rural Modena and shared a professional path in the ceramics world, at a certain point felt a strong desire for independence and the desire to reclaim a land and a culture that have so much to offer in terms of quality of life. Thus began a commercial activity named after the Mussini mothers, who since 1909 had been dedicated to the production of Modena Balsamic Vinegar in the family's vinegar factory in Magreta.

Over time, Mussini acquired knowledge, experience and skills, capable of following in the footsteps of tradition and, at the same time, applying the most modern technology and contemporary tools, in addition to a deep understanding of current food trends for a product in constant improvement.

Today, Mussini's strength lies in the original fusion of its apparent contradictions: respect for tradition and a taste for experimentation; attachment to the past and a vision for the future; valuing local culture and openness to international tastes. A dual soul that is also reflected in the current owners: Giorgio, who translates external stimuli into original recipes, and Gabriele, who takes care of the design to offer products capable of standing out at the point of sale for their style and personality.