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PROSCIUTTO DI PARMA FROM THE CAPANNA FAMILY
The Capanna family began producing ham in 1930, following the tradition of the Parma region, the birthplace of Prosciutto di Parma PDO. Pork leg, sea salt, time, territory, passion, and...
PROSCIUTTO DI PARMA FROM THE CAPANNA FAMILY
The Capanna family began producing ham in 1930, following the tradition of the Parma region, the birthplace of Prosciutto di Parma PDO. Pork leg, sea salt, time, territory, passion, and...
CASTELMAGNO DOP — TO BLUE OR NOT TO BLUE, THAT ...
Piedmontese Castelmagno DOP cheese is named after the commune of the same name in the province of Cuneo and is known in this region as The King of Cheeses. Our...
CASTELMAGNO DOP — TO BLUE OR NOT TO BLUE, THAT ...
Piedmontese Castelmagno DOP cheese is named after the commune of the same name in the province of Cuneo and is known in this region as The King of Cheeses. Our...