{"product_id":"valpolicella-ripasso","title":"VALPOLICELLA RIPASSO","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003eValpolicella Ripasso\u003c\/em\u003e is distinguished by the addition of must to the residual and sugar-rich pomace (solid parts such as grape skins) of Amarone della Valpolicella.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e light in colour, the \u003cem\u003ebouquet\u003c\/em\u003e features notes of cocoa, cherry, spices, and coffee. On the palate, it is dry, with good acidity and body. A very balanced and elegant wine.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Origin of the Ripasso Method\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRipasso is a wine born from peasant ingenuity, an example of what we now call \"circular economy\" (at that time, common sense and wisdom). Sharecroppers produced Recioto, a sweet and renowned wine, for the landowners, but they were allowed to keep the pomace after fermentation. This pomace was refermented using the \"ripassare\" technique in the base wine they produced for their families' sustenance. The addition of the must to the sugar-rich pomace resulted in a fuller-bodied and more caloric wine, an important source of energy for the families.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e Veneto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Corvina, Rondinella, Molinara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature: \u003c\/strong\u003eshould be served between 15°C and 17°C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Folonari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFolonari, founded in 1825, with a rich history and a focus on continuous innovation, is world-renowned for producing quality wines. Only the best grapes are carefully selected to create the unique flavours and aromas characteristic of this Italian winemaker. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FOLONARI IB","offers":[{"title":"0.75","offer_id":55129423806808,"sku":"VIN-RO-0054-B","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF1855.jpg?v=1767991352","url":"https:\/\/danteecompanhia.pt\/en\/products\/valpolicella-ripasso","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}