{"product_id":"sugo-ai-peperoni-in-olio-extravergine-di-oliva","title":"BELL PEPPER SAUCE WITH EXTRA VIRGIN OLIVE OIL","description":"\u003cp\u003e\u003cem\u003eSugo ai peperoni in olio extra vergine di oliva\u003c\/em\u003e is a velvety and very tasty sauce that you can use in traditional Ligurian pasta dishes, on pinsas, or with cooked or grilled meats. It is prepared with high-quality peppers and exceptional Anfosso extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Olio Anfosso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1945, Olio Anfosso has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. Among its highest quality offerings are the DOP Riviera Ligure - Riviera dei Fiori, Monocultivar Taggiasca, and Tumaì extra virgin olive oils. Over the years, Anfosso's extra virgin olive oils have received several awards, including the Ercole Olivario Award (2018, 2019, and 2020) and the Gambero Rossi (consecutively, since 2014), among others.\u003c\/p\u003e\n\u003cp\u003eAlways with award-winning extra virgin olive oil as its foundation, and combining carefully selected recipes with the family's experience, it also produces a wide range of typical Ligurian products: Ligurian Taggiasca olives in extra virgin olive oil, \u003cem\u003epesto rosso\u003c\/em\u003e, \u003cem\u003epesto di peperoni\u003c\/em\u003e, and, of course, the award-winning Pesto con Basilico Genovese DOP, the most emblematic Ligurian product made with extra virgin olive oil, Genovese basil DOP, Grana Padano, and pine nuts.\u003c\/p\u003e","brand":"OLIO ANFOSSO","offers":[{"title":"280g","offer_id":55908303602008,"sku":"CON-SC-0046","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/DSCF2403.jpg?v=1778184419","url":"https:\/\/danteecompanhia.pt\/en\/products\/sugo-ai-peperoni-in-olio-extravergine-di-oliva","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}