{"product_id":"ricciarelli-al-cioccolato-antichi-dolci-di-siena","title":"CHOCOLATE RICCIARDI - ANCIENT SIENESE DESSERTS","description":"\u003cp\u003eDating back to the 14th century, Ricciarelli are said to have been introduced by the knight Ricciardetto Della Gherardesca upon his return from the Crusades. Initially offered in his castle, they became a tradition of Sienese confectionery. The PGI designation, besides being the first such designation ever obtained for a dessert at a European level, ensures rigorous control of the production process established in the regulations of the Consorzio per il ricciarello ed il panforte. Ricciarelli are produced according to the original recipe with an almond-based mixture, egg white, sugar, and honey. The ingredients are always fresh and sourced from the best farms. The almonds, of exceptional quality, are \u003cspan style=\"font-size: 0.875rem;\"\u003eof Italian origin, mainly from Puglia, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ehand-selected to avoid possible impurities. Soft, flavourful, and rich in essential oils that make their aroma unique. Each ricciarello is prepared, hand-moulded, and dusted with sugar. When the ricciarello obtains the shape indicated in the production specifications, it will be ready for baking. After cooling, the sweets are packed in trays or decorated boxes of various sizes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn this \u003cem\u003eal Cioccolato\u003c\/em\u003e version, the original almond-based recipe is combined with 54% dark chocolate, egg white, and sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe absence of gluten allows them to be enjoyed by those with gluten intolerance and coeliacs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Fabbrica del Panforte \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Fabbrica del Panforte is located a few kilometres from Siena. It is like a small but vigorous plant, with its roots in the land and culture of the city. The result is of great quality: artisanal baked goods, cared for down to the smallest detail.\u003c\/p\u003e\n\u003cp\u003eFor its creations, La Fabbrica del Panforte draws inspiration from the past, from the original recipes of the Sienese confectionery tradition, inherited from the Masters of Panforte. Known and appreciated since the Middle Ages (13th century), when pilgrims and spice merchants passed through the Via Francigena, Panforte is the quintessential Sienese sweet. It is the result of the transformation and baking of a dough based on quality raw materials: flour, candied fruit, almonds, sugar, honey, and spices. \u003c\/p\u003e","brand":"LA FABBRICA DEL PANFORTE","offers":[{"title":"250g","offer_id":55124646265176,"sku":"DOL-RI-0002","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/126b-Ricciarelli-al-cioccolato_1fb482eb-05c9-44ce-88d9-4d5673667fe5.jpg?v=1756657532","url":"https:\/\/danteecompanhia.pt\/en\/products\/ricciarelli-al-cioccolato-antichi-dolci-di-siena","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}