{"product_id":"recioto-della-valpolicella-docg","title":"RECIOTO DELLA VALPOLICELLA DOCG","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRecioto is a dessert wine made from red grapes, traditional to Valpolicella, absolutely unique, with origins dating back to antiquity. The prolonged drying of the grapes concentrates the sugars, but the harvest in early September ensures an excellent level of freshness. The result is a perfectly balanced wine, with harmony between sweetness and acidity, aromatic intensity, and persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe aromas evoke cherry jam, cinnamon, clove, as well as dark chocolate and mint. On the palate, it is velvety, with soft but present tannins, which give it remarkable persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e it is an exceptional dessert wine, which pairs perfectly with dry sweets, such as Tuscan Cantucci, or cocoa-based desserts, but also with well-aged or blue cheeses, or even with main courses with fruit-based or red berry sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Valpolicella, Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2018\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Corvina Veronese (40%), Corvinone (40%), Rondinella (15%) and Oseleta (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest and drying:\u003c\/strong\u003e the harvest is manual, with grape selection in the vineyard, and takes place at the end of September. Drying process in \u003cem\u003efruttaio\u003c\/em\u003e. The grapes lose 45 to 50% of their original weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e destemming and pressing are carefully carried out at the end of January. The grapes are fermented in stainless steel tanks at a temperature of 8 to 22°C. Fermentation takes place over 25 days with continuous pumping over. Maturation occurs in oak barrels for 14 months. After blending, the wine rests for 2 months before bottling. It ages for at least another 10 months in the bottle before being released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14.2%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e should be served between 12° and 14°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e 2036+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and Distinctions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFalstaff: 95 points\u003c\/p\u003e\n\u003cp\u003eRobert Parker: \u003e90 for 6 times\u003c\/p\u003e\n\u003cp\u003eJames Suckling: \u003e90 for 14 times\u003c\/p\u003e\n\u003cp\u003eVeronelli: 92 points\u003c\/p\u003e\n\u003cp\u003eGambero Rosso: Tre Bicchieri for 5 times\u003c\/p\u003e\n\u003cp\u003eWine Spectator: \u003e90 for 3 times\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"GIOVANNI ALLEGRINI NEGRI","offers":[{"title":"0.5 l","offer_id":56738027700568,"sku":"VIN-VT-0002-B","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/Dante_e_Ca_Giovanni-Allegrini-Recioto.jpg?v=1777065420","url":"https:\/\/danteecompanhia.pt\/en\/products\/recioto-della-valpolicella-docg","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}