{"product_id":"primitivo-salento-igt","title":"PRIMITIVO SALENTO IGT","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e purple in colour, the bouquet reveals aromas of blueberries, blackberries, blackcurrants, and raspberries, complemented by dark chocolate, vanilla, and cinnamon. Feudo Monaci Primitivo Salento IGT is an elegant, balanced, and complex wine, with good structure. Notes of blueberry and blackberry reappear on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Salice Salentino, province of Lecce, in Puglia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 100% Primitivo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e should be served between 15° and 17° C.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCastello Monaci\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Castello Monaci winery is a splendid 210-hectare estate in Salice Salentino. The property has been managed by the same family for four generations and is currently managed by Lina Memmo. The property is located between the provinces of Brindisi, Lecce, and Taranto, exposed to the influence of both the Ionian and Adriatic Seas.\u003c\/p\u003e\n\u003cp\u003eThe castle is an imposing fortification dating back to a settlement of ancient French monks from the first half of the 16th century. Next to it is an important museum, dating from the 1930s, which highlights the history of local viticulture. Built in the 1970s, Monaci's barrel-shaped winery was excavated from the white tufa rock, the deepest layer of soil in the surrounding vineyards. It currently houses over 1000 barrels.\u003c\/p\u003e\n\u003cp\u003eThe winery is equipped with modern winemaking facilities, including a refrigerated pressing system with small-capacity, double-chamber thermoconditioned steel tanks, to allow for the separate vinification of limited quantities of grapes, enhancing the specific character of each plot.\u003c\/p\u003e\n\u003cp\u003eLeonardo Sergio has been the winemaker and production manager since 2001. Born in 1962, he graduated in Agronomy in 1981 and obtained the title of Enologist in 1984 at the Basile Caramia di Locorotondo Enological Institute. For thirteen years, he worked as a wine consultant for 12 wineries in Puglia and 3 in Calabria, managing the entire production chain: from vineyard cultivation to bottling.\u003c\/p\u003e\n\u003cp\u003eCastello Monaci believes in an even broader concept of sustainability, which considers the correct management of production, to minimise the carbon footprint and the impact of winemaking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CASTELLO MONACI IB","offers":[{"title":"0.75","offer_id":55129208947032,"sku":"VIN-RO-0051-B","price":9.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/FEUDO_MONACI_PRIMITIVO.webp?v=1768572501","url":"https:\/\/danteecompanhia.pt\/en\/products\/primitivo-salento-igt","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}