{"product_id":"pollo-alla-cacciatora","title":"HUNTER'S CHICKEN","description":"\u003cp\u003eDavide Palluda’s Hunter's Chicken, first presented in a recipe published in 2017 in the book Identità Golose, is a refined reinterpretation of a classic. The white meat is prepared with precise techniques, slow-cooked, and with a great balance of flavours.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe chicken is usually cut into cubes and then browned, aromatically sautéed with wine, and slow-cooked, usually with the pot covered, until the sauce thickens and the meat becomes tender. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onion, carrot, celery, white or red wine, tomato (or tomato paste), aromatic herbs (rosemary, sage), olives or capers for a flavourful touch.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDavide Palluda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA successful Piedmontese chef and firm territorialist, Davide Palluda has managed the All'enoteca restaurant, attached to the headquarters of the Enoteca Regionale de Roero, since 1995. Study, passion, and professionalism: these are the characteristics that define Davide Palluda's educational journey and successes. His gastronomic culture is the result of studies and work experiences between Langhe and Liguria. His solid cultural preparation translates into a personal cuisine with clear objectives, one that knows how to speak of the territory without being trapped in traditional rhetoric. A philosophy of taste that finds coherent application also in the transition from restaurant to laboratory: where raw materials, technology, and research merge and are subjected to the goal of maintaining the freshness and delicacy of taste and primary aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanghe and Roero\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLanghe and Roero: the two banks of the Tanaro river, an invaluable heritage, a landscape strongly influenced by the presence of vineyards, a culture that has shaped the hills. But a keen eye cannot fail to notice the differences: in the Piedmontese dialect, the term Langa indicates the strips of land with gentle profiles that follow one another, characterising the landscape. The Roero territory is varied, alternating, in quick succession, the wild beauty of rocks with the moods of forests, with the very orderly slopes of vines and peach trees.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"DAVIDE PALLUDA","offers":[{"title":"200g","offer_id":55136762495320,"sku":"CON-AP-0007","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/20200617_Davide_Palluda_Products_0102.jpg?v=1760028298","url":"https:\/\/danteecompanhia.pt\/en\/products\/pollo-alla-cacciatora","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}