{"product_id":"passione-aceto-balsamico-di-modena-igp-5-medaglie-doro","title":"PASSIONE BALSAMIC VINEGAR OF MODENA PGI 5 GOLD MEDALS","description":"\u003cdiv class=\"wisi-sticky__section wisi-sticky__section--tasting-notes\"\u003e\n\u003cdiv class=\"wisi-sticky__text wisi-sticky__text--tasting-notes\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe 5 Gold Medals Aceto Balsamico di Modena PGI from the Passione series is one of Casa Mussini's best creations, presented in an elegant 500ml bottle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eIt has a syrupy consistency, a deep brown color with reddish reflections. The aroma reveals notes of noble woods, \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 0.875rem;\"\u003eplum and vanilla, \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 0.875rem;\"\u003eand the taste is balanced and very harmonious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 0.875rem;\"\u003eYou can use it on meat or fish dishes and grilled vegetables, but also try it in risottos, egg-based dishes, roasted or fried potatoes, or with aged cheese. For example, choose a top-quality 30-month-aged \u003cem\u003eParmigiano Reggiano\u003c\/em\u003e and see how the crystals generated by the aging process and the balsamic's density and flavor combine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wine vinegar and cooked must.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAverage Density: \u003c\/strong\u003e1.35\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eAcidity: \u003c\/strong\u003e6%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003eOrigin:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; color: rgb(0, 0, 0);\"\u003e Modena, Emilia Romagna region\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese are the three fundamental secrets that, from generation to generation, are passed down at Casa Mussini to guarantee a unique and inimitable balsamic vinegar, in addition to other sophisticated condiments: h\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eigh-quality musts coming only from selected vineyards (Trebbiano, Lambrusco Grasparossa and Ancellotta); the right soil for cultivating strong-character vines; and the care in the preparation and aging of each product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCasa Mussini\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs is often the case in Modena, Casa Mussini also has a history rooted in the past. Mussini's originality lies in the story of its founders: two maternal cousins who, having grown up in rural Modena and shared a professional path in the world of ceramics, at some point felt a strong desire for independence and the desire to reclaim a land and a culture that have so much to offer in terms of quality of life. Thus began a commercial activity named after the Mussini mothers, who since 1909 had been dedicated to the production of Balsamic Vinegar of Modena at the family's vinegar factory in Magreta.\u003c\/p\u003e\n\u003cp\u003eOver time, Mussini acquired knowledge, experience, and skills, capable of following in the footsteps of tradition while applying the most modern technology and contemporary tools, combined with a deep understanding of current food trends for a product in constant refinement.\u003c\/p\u003e\n\u003cp\u003eToday, Mussini's strength lies in the original fusion of its apparent contradictions: respect for tradition and a taste for experimentation; attachment to the past and a vision for the future; valuing local culture and openness to international palates. A dual soul that is also reflected in the current owners: Giorgio, who translates external stimuli into original recipes, and Gabriele, who handles design to offer products capable of standing out at the point of sale for their style and personality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MUSSINI","offers":[{"title":"0.500","offer_id":55139548201304,"sku":"ABM-A-0019","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/PASSIONE5MED500ML5-M1382-3000x2250-Grandi-1-4.4-1-768x1024.jpg?v=1756665031","url":"https:\/\/danteecompanhia.pt\/en\/products\/passione-aceto-balsamico-di-modena-igp-5-medaglie-doro","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}