{"product_id":"pappardelle-pasta-all-uovo","title":"PAPPARDELLE - EGG PASTA","description":"\u003cp\u003eDurum wheat semolina, \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003efree-range eggs (20%)\u003c\/span\u003e\u003c\/span\u003e and water. The pasta is cut with bronze dies, as in the old days, which makes it rougher and facilitates sauce absorption. Drying is slow and at low temperatures according to the traditional method. A fragrant, consistent, and overcooking-resistant pasta.\u003c\/p\u003e\n\u003cp\u003eStrongly linked to their region of origin, Calabria, the Pirro brothers select typical products from their land, such as Calabrian chili, onion, black truffle, or porcini mushrooms from Sila (the mountain plateau known for having the purest air in Europe), combining tradition with a contemporary perspective.\u003c\/p\u003e","brand":"Pastificio Pirro","offers":[{"title":"500g","offer_id":50023302857048,"sku":"PAS-SE-0023","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3825\/1864\/files\/PAPPARDELLE-UOVO-PPUO170.jpg?v=1768508349","url":"https:\/\/danteecompanhia.pt\/en\/products\/pappardelle-pasta-all-uovo","provider":"Dante \u0026 C.ª","version":"1.0","type":"link"}